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#BAKED FETA PASTA HOW TO#

Using an 11×7 baking dish, I emptied my container of tomatoes into the bottom and poured in a 1/2 cup of olive oil.

BABY SPINICH – I love to add more veggies into my meals!.

SPICES – Ground pepper, oregeno, red pepper flakes.

OLIVE OIL – I’m using this one from Walmart.

I’m using a large container of the Sunset Wild Wonders brand which has a mix of tomatoes.

CHERRY TOMATOES – 1.5 pounds of cherry tomatoes.

PASTA – Use a small shaped pasta for this dish.

#BAKED FETA PASTA HOW TO#

How To Make Baked Feta Pasta What you will need: This post includes affiliate links you can read my disclosure policy here. Drizzle olive oil on top along with oregano, parsley, salt, balsamic vinegar, black pepper, and red pepper flakes. In a large oven safe baking dish, add the cherry tomatoes and in the center, add your block of feta cheese. So I thought that a baked feta pasta would be a hit with the troops here!! 3 large basil leaves chopped salt and pepper to taste grated parmesan optional Instructions Preheat oven to 400☏. Some day I’ll figure out the exact recipe…I kinda just put it together without measuring anything. I make a family favorite dinner that my boys starting calling “pasta Greek pasta” when they were little that has feta, tomatoes, and chicken that is made on the stovetop.

We love everything about this recipe Its low-effort and super delicious. Return to the oven until lightly golden (broil if desired).Have you seen any of the TikTok videos of baked feta pasta? My sons still cringe when I even mention that I’m on TikTok by the way… This Baked Feta Pasta will change any skepticism about viral TikTok recipes. Sprinkle with parmigiano reggiano (or mozz) and panko. Mix everything together with a few dashes of reserved pasta water just to moisten everything and meld the flavors.Add torn basil, lemon zest, and cooked pasta. Use tongs to squish out the garlic (and fork to smash the individual cloves), and mix the feta together with the tomatoes.

Take out the tomatoes and feta when the tomatoes are nicely blistered and burst and the feta is lightly browned on top.Right before the pasta is almost "al dente", use a mug to reserve pasta water and drain. Start cooking it when there are about 7-8 minutes left on the tomatoes. Bake in center of preheated oven for 30 minutes. Place feta in the center of tomatoes, turn to coat with oil. (The pasta will finish cooking in the tomato feta sauce.) Be sure to also reserve a cup or so of that hot starchy pasta water before draining the pasta, which you may need to use later. Remove the skillet from the oven and stir the contents around, breaking the feta up and crushing the tomatoes. Reserve one cup of pasta water before draining.

While the feta is baking, cook your pasta. Toss with olive oil and a few pinches of salt and pepper. While the tomatoes and feta are baking, heat your pasta water and then cook the pasta until it is just slightly shy of al dente. Sprinkle olive oil, red pepper flakes, salt, pepper, and parsley over the feta and tomatoes.

Meanwhile, get a pot of boiling water going for the pasta. Add grape tomatoes and garlic to a 3 quart baking dish.

Place in oven and set a time for 40 minutes. Add in the garlic head and drizzle with honey. Season with black pepper, red chili flakes, dried oregano. Add the tomatoes and arrange the feta block in the center.

In a 9x13" casserole dish (or something of a similar size), pour in 2-3 tbsps olive oil.